6 PM to 10:30 PM Tuesday through Saturday
Closed Sundays and Mondays
Start the evening with a glass of
Champagne & an appetizer from the kitchen
4 dishes kr. 345,- / 4 glasses of wine kr. 345,-
6 dishes kr. 495,- / 6 glasses of wine kr. 445,-
(all the dishes are the size of an appetizer/starter)
Lumpfish roe with freerange eggs - watercress & crispy chicken chips
Turbot with Leeks & fresh mint "Aigre doux"
"Rabbit in cream sauce"
with crüditée of carrots & radishes
Mushroom roonet with walnuts & brown butter, served on puré of mushromms, fried "wood ears" & yellow beets, topped with foam of mushrooms & walnuts
Danish Lamb set with smoked potatoes - pickled wild garlic & red onions
Rhubarb sorbet - compot of rhubarb, yogurtsiphon & crispy yogurtcake
Morten Bech Køster