Menu

6 PM to 10:30 PM Tuesday through Saturday
Closed Sundays and Mondays

 Start the evening with a glass of
Champagne & an appetizer from the kitchen
kr. 100,-

4 dishes kr. 345,- / 4 glasses of wine kr. 345,-
6 dishes kr. 495,- / 6 glasses of wine kr. 445,-
(all the dishes are the size of an appetizer/starter)

MENU
 
Lumpfish roe with freerange eggs - watercress & crispy chicken chips
***
 Turbot with Leeks & fresh mint "Aigre doux"
***
"Rabbit in cream sauce"
with crüditée of carrots & radishes

Mushroom roonet with walnuts & brown butter, served on puré of mushromms, fried "wood ears" & yellow beets, topped with foam of mushrooms & walnuts

***
Danish Lamb set with smoked potatoes - pickled wild garlic & red onions
***
Rhubarb sorbet - compot of rhubarb, yogurtsiphon & crispy yogurtcake

Kind regards,
Morten Bech Køster