Menu

6 PM to 10:30 PM Tuesday through Saturday
Closed Sundays and Mondays  Start the evening with a glass of
Champagne & an appetizer from the kitchen
kr. 100,-  Restaurant Manager Louise Borgstrøm &
Head Chef Benjamin Moretto welcome you to No1
Modern Nordic/French cuisine without dogmas – read manifest  Classic No1 Dishes À la Carte 

"MacKøster"

Pan-fried foie gras on foccacia bread with balsamic fried figs
kr. 145,-

Lumpfish roe with freerange eggs - watercress & crispy chicken chips
Kr.135,-

 Turbot with Leeks & fresh mint "Aigre doux"
Kr.135,-

Mushroom roonet with walnuts & brown butter, served on puré of mushrooms, fried "wood ears" & yellow beets, topped with foam of mushrooms & walnuts
kr.115,-

Danish Lamb set with smoked potatoes - pickled wild garlic & red onions
kr.225,-

Danish Boeuf Steak
With baked onions - sauce bearnaise & Pommes Allumetes
kr. 225,-

 Grilled Turbot with garlic & thymes
kr.195,-

Gastro Foie Gras Burger Style No1
Foie Gras & truffel hamburger, served with Pommes Allumettes - BBQ & truffel mayonnaise
kr. 195,-   House CheesesSmall selection of delicious ripe Danish cheeses with home-baked crispbread and chutney
kr. 95,-  
Dessert Snickers 2006
Chocolate - peanuts - caramel - salt
kr.85,-

Rhubarb sorbet - compot of rhubarb, yogurtsiphon & crispy yogurtcake
kr.85,-